ECO 17-24 Healthy Eating with Collin Ruiz

ECO Solutions with Sara Troy and her guest Collin Ruiz, on air from June 13th  How is eating nutritional super foods helping our planet? Come here how good nutrition not helps the planet but give us more in balanced sustainability. Collin Ruiz, MS, is a nutritionist using superfoods, herbs and supplements to raise up the level of … Continue reading ECO 17-24 Healthy Eating with Collin Ruiz

17-23 FOUR Years Young and Many More to Come

Sara Troy on Sara's View of Life, on air from June 6th June 2013 I started my own radio station with many thanks to Bill Maquis that was called PLV RADIO. Now 4 years on and 1800+ shows and around 840 shows I have done personal and under a different name Self Discovery Radio, I am … Continue reading 17-23 FOUR Years Young and Many More to Come

ECO 17-21 Plant Food Recipes with Toni Okamoto

ECO Solutions with Sara Troy and her guest Toni Okamoto, on air from May 23rd  There are a lot of reasons to eat more plants and a lot of misconceptions about what that means. What we’re trying to do at Plant Based on a Budget is to show how affordable, easy, and delicious eating a plant-based … Continue reading ECO 17-21 Plant Food Recipes with Toni Okamoto

C17- 17b Advice from Angel Athella with Christina Hill

Choose Positive Living with Sara Troy and her guest Christina Hill, on air from April 25th  Psychic Channeler Christina Hill Shares Angelic Wisdom from Healing Ascended Master Athella Christina Hill was born with a heightened awareness of her intuitive abilities. As a young child, she could see, hear, feel and speak with spirit people and … Continue reading C17- 17b Advice from Angel Athella with Christina Hill

TSM16/41 The Clairvoyant Gourmet, Janie Boisclair.

Their Story Matters with Sara Troy and her guest Janie Boisclair, on air from October 11th Part One of TWO SHOWS RECOPIES FROM THE OTHER SIDE & CHAKRA EATING  Look at this Photo.  Start at the left and compare the food colours to the colour of the Chakra (see below).  Do you notice anything?  Each colour food … Continue reading TSM16/41 The Clairvoyant Gourmet, Janie Boisclair.